About Us

Chef-Operator Frank Imbarlina created a diverse menu at The Urbanite Bistro sure to keep patrons’ palates pleased and elated. With nearly 20 years in the culinary industry, Imbarlina is best known for his first solo venture, “Brass Monkey” in Brigantine, NJ receiving the “Best of the Shore 2006” by critic Craig LaBan of the Philadelphia Inquirer, 4-stars from the Courier Post, 3-stars from the Press of A.C., and many other accolades from regional print publications, television and radio for his concept and menu..

Frank’s passion for food comes from his extensive culinary training with chefs throughout the Northeast. In 1999, Frank partnered with Chef Larry Berson of the New York Times 4-starred “The Carriage House” in Manhattan to launch “Contemporary Caterers,” offering eclectic, quality catering services. Their client list included members of the German, Italian and Argentinean consulates, Look Magazine, VOGUE Magazine and many other organizations in the fashion, production and financial industries. Frank has also consulted for a number of New York City restaurants and lounges.

From 1996-1999, Frank was the general manager and wine buyer at “No. 18” in Manhattan, featured in the Food Network’s “Dining Around.” Frank worked closely with Chef Dale Balsamo formerly of Montrachet, a protégé of David Bouley. Frank’s thoughtful wine list received an A+ from the renowned wine critic Kevin Zraly and his list of original martinis was included in Ray Foley’s “Ultimate Little Martini Book.”